1. HS CODE DESCRIPTION Chapter: 85 – Electrical machinery and equipment Heading: 8504 – Electrical transformers and static converters Full Code: 8504.40.00 – Static converters (power adapters, chargers, power supplies) 2. EAC TARIFF RATES Tariff Component Rate Remarks Import Duty (CET) 10% Common External Tariff VAT 18% Standard rate in Uganda Withholding Tax 6% For […]

1. HS CODE DESCRIPTION Chapter: 84 – Nuclear reactors, boilers, machinery and mechanical appliances Heading: 8473 – Parts and accessories for machines of headings 8469-8472 Full Code: 8473.30.00 – Parts and accessories for automatic data processing machines 2. EAC TARIFF RATES Tariff Component Rate Remarks Import Duty (CET) 0% Common External Tariff VAT 18% Standard

Item HS Code Card Readers 8523.80.90 What are Card Readers? Card readers are devices that read data from memory cards (SD cards, microSD cards, etc.) and transfer it to computers or other devices. Examples: • USB SD card readers for cameras • Multi-card readers for phones and tablets • Portable card readers for laptops •

Item HS Code Chandeliers 9405.19.00 What are Chandeliers? Chandeliers are decorative hanging light fixtures with multiple arms or bulbs, used to illuminate and beautify rooms. Examples: • Crystal chandeliers for dining rooms • Modern LED chandeliers • Traditional brass chandeliers • Mini chandeliers for bedrooms Related HS Codes: 9405.39.00 – Other electric lamps 9405.69.00 –

Item HS Code CCTV Cameras 8525.81.00 What are CCTV Cameras? CCTV cameras are video surveillance devices used for security monitoring in homes, offices, and public spaces. Examples: • Outdoor security cameras • Indoor dome CCTV cameras • Wireless IP cameras • Night vision surveillance cameras Related HS Codes: 8525.89.00 – Other television cameras 8528.72.90 –

1. HS Code Structure Breakdown The hierarchical classification of this HS code under the World Customs Organization (WCO) Harmonized System is as follows: Level Code Description Section IV Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco Chapter 19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products Heading 1905 Bread, pastry, cakes, biscuits and other bakers’

1. HS Code Structure Breakdown The hierarchical classification of this HS code under the World Customs Organization (WCO) Harmonized System is as follows: Level Code Description Section IV Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco Chapter 18 Cocoa and Cocoa Preparations Heading 1805 Cocoa powder, not containing added sugar or other sweetening matter Subheading 1805.00

HS Code Structure Breakdown The hierarchical classification of this HS code under the World Customs Organization (WCO) Harmonized System is as follows: Level Code Description Section IV Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco Chapter 18 Cocoa and Cocoa Preparations Heading 1804 Cocoa butter, fat and oil Subheading 1804.00 Cocoa butter, fat and oil (no

1. HS Code Structure Breakdown The hierarchical classification of this HS code under the World Customs Organization (WCO) Harmonized System is as follows: Level Code Description Section IV Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco Chapter 18 Cocoa and Cocoa Preparations Heading 1802 Cocoa shells, husks, skins and other cocoa waste Subheading 1802.00 Cocoa shells,

1. HS Code Structure Breakdown The hierarchical classification of this HS code under the World Customs Organization (WCO) Harmonized System is as follows: Level Code Description Section IV Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco Chapter 18 Cocoa and Cocoa Preparations Heading 1801 Cocoa beans, whole or broken, raw or roasted Subheading 1801.00 Cocoa beans